Sea Vegetables
Sea Power Certified Organic Whole Dulse Leaf - 50g
Sea Power's premium sustainably hand-harvested and sun-dried certified organic red 'Dulse' (Palmaria palmata)
grows in the icy cold, clear waters of the underpopulated maritim provinces of eastern Canada. It has a velvety,
melt-in-the-mouth texture and deliciously mild savoury taste.
Certified Organic
Sustainably harvested
Organic sea vegetables are a natural treasure chest of goodness. Dulse contains:
- Vitamins A, B1, B2, B3, B6, B12, C, and E
- Minerals including iodine, iron, calcium, potassium, magnesium, chromium and zinc!
Serving Suggestion:
Eat as is, or sprinkle in soups, stocks, salads, stir fries, or savoury dishes. Use to "salt" cooking water (eg, for pasta/potatoes
Power Super Foods Certified Organic Wakame Leaf - 50g
Sea Power Certified Organic Wakame Leaf (Undaria pinnatifida) is sourced from the incredibly pristine, icy cold waters flowing around Tasmania.
Sea vegetables such as Wakame help alkalise our bodies from the over-acidity of the modern diet and contain 10 to 20 times more bioavailable minerals and vitamins than land vegetables with no fat and low calories.
Certified Organic
Sustainably harvested
Wakame is a good source of:
- Vitamins A, B1, B2, B3, B5, C, E and K
- Folate
- Fibre (soluble and insoluble)
- 19 amino acids (proteins)
- Minerals (sodium, potassium, calcium, magnesium, phosphorus, iron and trace elements)
Serving Suggestion:
Best hydrated. Sprinkle in soups, stocks, stir fries, stews, miso or savoury dishes.
Here's to your continued good health !